تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1321–1350 از 1422 نتیجه
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Red Beet Biotechnology: Food and Pharmaceutical Applications
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Sports and Exercise Nutrition
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The Chemistry of Food Additives and Preservatives
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The Economic Utilisation of Food Co-Products: RSC
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The Hip Resurfacing Handbook
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Total Diet Studies
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Body Composition in Sport, Exercise and Health
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Contemporary Nutrition: A Functional Approach
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Dietitian’s Handbook of Enteral and Parenteral Nutrition
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Food Allergy
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Food and Industrial Bioproducts and Bioprocessing
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Food Processing Handbook
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Food Safety Hazard Guidebook: RSC
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Green Technologies in Food Production and Processing
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Iron Physiology and Pathophysiology in Humans
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Maternal Obesity
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Mycotoxins in Feedstuffs
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Nutrigenetics: Applying the Science of Personal Nutrition
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Nutrition in the Prevention and Treatment of Disease
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Nutrition, Exercise, and Behavior
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Nutritional Foundations and Clinical Applications
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Nutritional Health: Strategies for Disease Prevention
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Present Knowledge in Nutrition 1
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Taking Food Public: Redefining Foodways in A Changing World
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Textbook of Obesity: Biological, Psychological and Cultural Influences
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The Blood Group Antigen FactsBook
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The Mediterranean Diet: A Clinician’s Guide for Patient Care
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Therapeutic Fasting: The Buchinger Amplius Method: The Amplius Method
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Veterinary Science
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Advances in Fresh-Cut Fruits and Vegetables Processing