تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1351–1380 از 1422 نتیجه
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CRC Desk Reference for Nutrition
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Dairy Ingredients for Food Processing
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Environmental Effects on Seafood Availability, Safety, and Quality
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Essentials Of Life Cycle Nutrition
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Food Allergens: Analysis Instrumentation and Methods
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Food Hygiene and Sanitation
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Gastrointestinal and Liver Disease Nutrition Desk Reference
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Management of Pediatric Obesity and Diabetes
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Mycotoxins and Their Metabolites in Humans and Animals
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Nitrite and Nitrate in Human Health and Disease
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Nutrients, Dietary Supplements, and Nutriceuticals
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Nutrition and Addiction: A Handbook
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Pediatric Nutrition Handbook: An Algorithmic Approach
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The Physical Processes of Digestion
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Vegetable Oils in Food Technology: Composition, Properties and Uses
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Advancing Dietetics and Clinical Nutrition
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Clinical Nutrition in Practice
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Dietary Fibre: New Frontiers for Food and Health
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Gums and Stabilisers for the Food Industry
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
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Micro-facts: The Working Companion for Food Microbiologists
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Nutrition and Food Safety
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Nutrition for A Healthy Mouth-Sroda, Nutrition for A Healthy Mouth
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Nutrition Guide for Physicians
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Nutrition Management of Patients With Inherited Metabolic Diseases by Acosta
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Nutrition Science and Food Standards for Military Operations
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Nutrition, Diet Therapy, and the Liver
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Sports Nutrition: From Lab to Kitchen
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The Competitive Edge: Advanced Marketing for Dietetics Professionals
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The Complete Guide to Food for Sports Performance