تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1261–1290 از 1421 نتیجه
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Marine Carbohydrates: Fundamentals and Applications, Part A, Volume 72
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Mathematical and Statistical Methods in Food Science and Technology
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Medical Nutrition and Disease: A Case-Based Approach
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Medical Nutrition Therapy: A Case Study Approach 2014
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Methods in Food Analysis
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Milk Proteins: From Expression to Food
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Nutrition and Diet for Children—Simplified
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Nutrition and Oral Medicine
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Nutrition in Critical Care
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Nutrition in Kidney Disease
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Nutrition in Pediatric Pulmonary Disease
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Nutrition in the Prevention and Treatment of Abdominal Obesity
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Nutrition: Concepts and Controversies 2017
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Perinatal Growth and Nutrition
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Postharvest Technology and Food Process Engineering
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Practical Food Safety: Contemporary Issues and Future Directions
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Safe and Effective Exercise for Overweight Youth
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Sports Nutrition: Enhancing Athletic Performance
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Textbook of Human Nutrition
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The Good Parenting Food Guide
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The Importance of Packaging Design for the Chemistry of Food Products
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The Influence of Chemistry on New Foods and Traditional Products
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The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
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Your Nutrition Solution to Type 2 Diabetes
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Advancing Medicine with Food and Nutrients
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Alcohol, Nutrition, and Health Consequences
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Amino Acids: Biochemistry and Nutrition
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Antioxidant Properties of Spices, Herbs and Other Sources
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Bioactive Dietary Factors and Plant Extracts in Dermatology
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Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory Diseases