تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1171–1200 از 1422 نتیجه
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Food Packaging Hygiene
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Food Packaging Materials
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Food Policy: Looking Forward from the Past
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Food Price Policy in An Era of Market Instability
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Food Safety and Quality Systems in Developing Countries :Volume I
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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
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Food Safety Risks from Wildlife
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Functional Food Ingredients and Nutraceuticals
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Functional Polymers in Food Science: From Technology to Biology
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Genetically Modified Foods: Basics, Applications, and Controversy
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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
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Get Fit, Stay Fit
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Glutamine in Clinical Nutrition
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Handbook of Antioxidants for Food Preservation
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Handbook of Clinical Nutrition and Aging
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Handbook of Food Processing: Food Preservation Volume 2
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Handbook of Public Health in Natural Disasters
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Handbook of Vegetable Preservation and Processing
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Hierarchical Modeling and Analysis for Spatial Data
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High Pressure Fluid Technology for Green Food Processing
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Lipids: Nutrition and Health
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Metabolic Syndrome and Obesity in Childhood and Adolescence
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Metabolomics As A Tool in Nutrition Research
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Microbial Toxins and Related Contamination in the Food Industry
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Microbiological Food Hygiene
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Molecular Nutrition and Diabetes
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Molecular Nutrition: The Practical Guide
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Nutrient Metabolism: Structures, Functions, and Genes
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Nutrition Across The Life Span