تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1051–1080 از 1421 نتیجه
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FSMA and Food Safety Systems: Understanding and Implementing the Rules
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Functional Foods: Sources, Health Effects and Future Perspectives
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Fundamentals of Cheese Science
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Glutamine: Biochemistry, Physiology, and Clinical Applications
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Gluten: Food Sources, Properties and Health Implications
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Handbook of Nutrition and the Kidney
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Handbook of Nutrition in Heart Health
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Health Through Inner Body Cleansing
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Healthful Eating As Lifestyle – HEAL
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In Defense of Processed Food: It’s Not Nearly As Bad As You Think
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Introduction to General Medical Conditions
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L-Arginine in Clinical Nutrition
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Laboratory Models for Foodborne Infections
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Manual of Nutrition & Therapeutic Diet
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Medical Nutrition Therapy Simulations
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Microbial Production of Food Ingredients and Additives, Volume 5
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Mineral Containing Proteins: Roles in Nutrition
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
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Nanobiosensors, Volume 8 (Nanotechnology in the Agri-Food Industry)
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Nanotechnology in Nutraceuticals: Production to Consumption
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Nutraceutical and Functional Food Components
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Nutrient Delivery
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Nutrition
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Nutrition and Functional Foods for Healthy Aging
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Nutrition Economics: Principles and Policy Applications
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Nutrition Guide for Physicians and Related Healthcare Professionals
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Nutrition in Lifestyle Medicine
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Nutrition Support
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Nutrition, Epigenetics and Health
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Nutrition: Concepts and Controversies 2017