تجربه خریدی متفاوت
Food Science & Nutrition
نمایش 1021–1050 از 1421 نتیجه
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Wardlaw’s Perspectives in Nutrition
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Advances in Food and Nutrition Research, Volume 82
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Advances in Food Diagnostics
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Advances in Meat Processing Technology
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Agricultural Development and Food Security in Developing Nations
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
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Bariatric Surgery Patients: A Nutritional Guide
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Big and Complex Data Analysis: Methodologies and Applications
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Clinical Aspects of Natural and Added Phosphorus in Foods
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Community Nutrition in Action: An Entrepreneurial Approach
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Dairy In Human Health And Disease Across The Lifespan
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Developing New Functional Food and Nutraceutical Products
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Diet, Nutrition, and Fetal Programming
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Dietary Lipids for Healthy Brain Function
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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
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Effects of Forage Feeding on Milk
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Engineering Aspects of Membrane Separation and Application in Food Processing
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Examining the Development, Regulation, and Consumption of Functional Foods
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Exploring the Nutrition and Health Benefits of Functional Foods
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Fennema’s Food Chemistry
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Food Allergy: Methods of Detection and Clinical Studies
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Food Allergy: Molecular and Clinical Practice
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Food Ethics
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Food for the Aging Population
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Food Lipids: Chemistry, Nutrition, and Biotechnology
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Food Processing Technologies
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Food Safety and Quality Systems in Developing Countries: Volume II
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Food Spoilage Microorganisms: Ecology and Control
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Foodborne Diseases
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Foodborne Viral Pathogens