تجربه خریدی متفاوت
Food Chemistry & Safety
نمایش 31–60 از 124 نتیجه
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Harnessing Big Data in Food Safety
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Mass Spectrometry in Food and Environmental Chemistry
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Mycotoxins in Food and Feed
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Nanotechnology Interventions in Food Packaging and Shelf Life
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Natural Additives in Foods
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Natural Food Preservatives
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Quality Control in Fruit and Vegetable Processing
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Quality Control in Fruit and Vegetable Processing
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Advances in Food Chemistry
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Analysis of Naturally Occurring Food Toxins of Plant Origin
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Biosensors in Food Safety and Quality Fundamentals and Applications
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Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence
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Fungi and Food Spoilage
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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
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Mass Spectrometry for Food Analysis
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Mass Spectrometry in Food Analysis
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Nanosensing and Bioanalytical Technologies in Food Quality Control
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Quantitative Methods and Analytical Techniques in Food Microbiology
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Shelf Life and Food Safety
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Stress Responses of Foodborne Pathogens
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Trends in Food Chemistry, Nutrition and Technology in Indian SubContinent
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Food Chemistry: The Role of Additives, Preservatives and Adulteration
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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health
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Food Additives and Human Health
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
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Food Safety and Quality Systems in Developing Countries :Volume III
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Food Safety Engineering
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Food Safety Management Systems
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Food Safety: Past, Present, and Predictions
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Advances in Cold Plasma Applications for Food Safety and Preservation