تجربه خریدی متفاوت
Food Chemistry & Safety
نمایش 61–90 از 124 نتیجه
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Encyclopedia of Food Chemistry
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Food Microbiology: Fundamentals and Frontiers, Fifth Edition
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Food Quality and Shelf Life
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Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry
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Handbook of Foodborne Diseases
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Quality Control in the Beverage Industry: Volume 17: The Science of Beverages
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Analytical Methods for Food Safety by Mass Spectrometry Volume I Pesticides
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Analytical Methods for Food Safety by Mass Spectrometry Volume II Veterinary Drugs
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Food Safety Economics
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Food Safety for the 21St Century
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Foodborne Diseases, Volume 15
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Foodborne Parasites
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Preharvest Food Safety
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Fennema’s Food Chemistry
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Food Safety and Quality Systems in Developing Countries: Volume II
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Food Spoilage Microorganisms: Ecology and Control
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Foodborne Diseases
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Foodborne Viral Pathogens
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FSMA and Food Safety Systems: Understanding and Implementing the Rules
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Laboratory Models for Foodborne Infections
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Microbial Production of Food Ingredients and Additives, Volume 5
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
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The Microbiological Quality of Food
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The Norovirus: Features Detection and Prevention of Foodborne Disease
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Food Hygiene and Toxicology in Ready-to-Eat Foods
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Food Microbiology: In Human Health and Disease
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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
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Foodborne Pathogens and Food Safety
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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice