تجربه خریدی متفاوت
Food Chemistry & Safety
نمایش 91–120 از 124 نتیجه
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Toxins and Contaminants in Indian Food Products
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Biology of Foodborne Parasites
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Detection and Typing Strategies for Pathogenic Escherichia Coli
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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis
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Food Packaging Hygiene
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Food Safety and Quality Systems in Developing Countries :Volume I
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Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
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Food Safety Risks from Wildlife
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Microbial Toxins and Related Contamination in the Food Industry
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Microbiological Food Hygiene
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Trypanosoma Cruzi As A Foodborne Pathogen
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Dairy Microbiology: A Practical Approach
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Encyclopedia of Food Microbiology, Second Edition
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Encyclopedia of Food Safety
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Food Safety Management Programs
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Foodinformatics: Applications of Chemical Information to Food Chemistry
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Methods in Food Analysis
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Practical Food Safety: Contemporary Issues and Future Directions
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Food Safety Management
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HACCP: A Practical Approach
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Physical Methods in Food Analysis
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The Chemistry of Food Additives and Preservatives
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Food Safety Hazard Guidebook: RSC
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Mycotoxins in Feedstuffs
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Food Hygiene and Sanitation
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Mycotoxins and Their Metabolites in Humans and Animals
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Micro-facts: The Working Companion for Food Microbiologists
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Nutrition and Food Safety
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Food Chemistry
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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis