تجربه خریدی متفاوت
Food Chemistry & Safety
نمایش 1–30 از 124 نتیجه
-
Biotoxins in Food
-
Cheese: Chemistry, Physics and Microbiology
-
Emerging Contaminants in Food and Food Products
-
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
-
Food Safety: Grain Based Foods
-
Fundamental Food Microbiology
-
Handbook of Industrial Food Microbiology
-
Natural Preservatives for Food
-
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
-
Raman Spectroscopy in the Food Industry
-
Spectroscopy and Machine Learning Tools for Food Quality and Safety
-
The Microbiological Quality of Food: Foodborne Spoilers
-
Analytical Methods for Milk and Milk Products Vol 1 Sampling Methods and Chemical and Compositional Analysis
-
Analytical Methods for Milk and Milk Products Vol 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented P
-
Analytical Methods for Milk and Milk Products Vol 3 Microbiological Analysis, Isolation, and Characterization
-
Aptasensors for Food Safety Fundamentals and Applications
-
Bioprocessing of Agri-Food Residues for Production of Bioproducts
-
Encyclopedia of Food Safety
-
Food Microbiology: An Introduction
-
Food Safety Contaminants and Risk Assessment
-
Food Safety Quality Control and Management
-
Lactic Acid Bacteria Microbiological and Functional Aspects
-
Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)
-
Phytoremediation in Food Safety
-
Acrylamide in Food
-
Food Microbiology Based Entrepreneurship
-
Food Microbiology Laboratory for the Food Science Student
-
Food Safety, Plastics and Sustainability
-
Global Food Safety: Microbial Interventions and Molecular Advancements
-
Green Chemistry in Food Analysis: Conventional and Emerging Approaches