General Food Science & Nutrition
نمایش 541–570 از 756 نتیجه
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Immunity and Inflammation in Health and Disease
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It’s Only Blood: Shattering the Taboo of Menstruation
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Long Non-coding RNA The Dark Side of the Genome
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Microbial Contamination and Food Degradation, Volume 10
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Microbial Contamination of Food Products
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Modern Techniques for Food Authentication
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Molecular Techniques in Food Biology
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Nutrition and Health in A Developing World
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Nutrition Counseling and Education Skills
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Nutrition Essentials for Nursing Practice
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Nutrition, Immunity, and Infection
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Pediatric Food Preferences and Eating Behaviors
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Probiotics in Mental Health
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Research Methodology in Food Sciences Integrated Theory and Practice
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Role of Materials Science in Food Bioengineering, Volume 19
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The Bifidobacteria and Related Organisms
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Vegetarian Nutrition and Wellness
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Wardlaw’s Perspectives in Nutrition
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Advances in Food and Nutrition Research, Volume 82
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Advances in Food Diagnostics
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Agricultural Development and Food Security in Developing Nations
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Bariatric Surgery Patients: A Nutritional Guide
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Big and Complex Data Analysis: Methodologies and Applications
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Clinical Aspects of Natural and Added Phosphorus in Foods
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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
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Effects of Forage Feeding on Milk
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Food Allergy: Methods of Detection and Clinical Studies
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Food Allergy: Molecular and Clinical Practice
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Food Ethics
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Food for the Aging Population
