تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 1–30 از 756 نتیجه
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Wild Edible Plants Improving Food’s Nutritional Value and Human Health Through Biotechnology
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ABC of Nutrition
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Agricultural Soil Science: Sustainable Management of Agricultural Soils
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Agriculture, Nutrition, and Resilience
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
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Antimicrobials in Environment
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Antioxidants: Nature’s Defense Against Disease
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Artificial Intelligence in Food Science
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Artificial Intelligence in the Food Industry
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Beta-Glucan: Sources, Properties and Applications
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Bioactive Compounds from Food: Benefits and Analysis
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Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications
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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
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Biosystems Engineering Applications for Quality Food Production
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Biosystems Engineering Promoting Resilience to Climate Change – AIIA 2024 – Mid-Term Conference
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Biotechnology, Multiple Omics, and Precision Breeding in Medicinal Plants
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Climate Resilient Sustainable Agriculture
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Climate Smart Agriculture for Future Food Security
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Crop Biofortification: Biotechnological Approaches for Achieving Nutritional Security Under Changing Climate
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Culinary Nutrition
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Data Science for All
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Diatom Cultivation for Biofuel, Food and High-Value Products
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security
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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
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Emerging Non-destructive Technologies for Food Quality Analysis
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Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies
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Evidence-based Nutritional Guidance for Health Management
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Expanding Nanobiotechnology: Applications and Commercialization
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Fermented Foods in Health and Disease Prevention
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Food Co-operatives in Turkey Building Alternative Food Networks