تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 31–60 از 756 نتیجه
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Food Intolerances A Technological Perspective
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Food Manipulation Technology A Soft Robotics Approach
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Food Nutrition, Science and Technology
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Food Security and Nutrition Utilizing Undervalued Food Plants
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Functional Compounds and Foods of Plant Origin
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Gene-Edited Crops The CRISPR Solution for Global Food Security
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Global Millets Production for A Sustainable Future
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Handbook of Analysis and Extraction Methods of Anthocyanins
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Handbook of Bariatric Nutrition
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Handbook of Food Allergen Detection and Control
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Handbook of Nutritional Disorders
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Handbook of Starch Science and Technology
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Healthy Food for Children
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Innovations in Ayurvedic Nutrition: Translational Research and Applications
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Integrating Nutrition Into Mental Health Care
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Lifestyle Nutrition Eating for Good Health by Lowering the Risk of Chronic Diseases
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Mass Transfer Operations in the Food Industry
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Medical Regulatory Affairs An International Handbook for Medical Devices and Healthcare Products
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Microbiome Engineering The New Dimension of Biotechnology
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Microplastics in Agriculture and Food Science: Methods for Identification and Remediation
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Microplastics: Ecological and Food Security Implications
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Millets and Other Potential Crops Ensuring Climate Resilience and Nutritional Security
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Minor Fruits Nutritional Composition, Bioactive Potential, and Their Food Applications
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Modern Nutrition in Health and Disease
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Mushroom Bioactives Bridging Food Biotechnology and Nanotechnology for Health and Innovation
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Nanobiosensors for the Food Industry
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Nanotechnology in the Food Industry
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New Food Product Development
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Non-chemical Methods for Disinfestation of Stored Products
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Nonthermal Plasma Technology for Food and Food Products