تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 61–90 از 755 نتیجه
-
Nutrition and Growth Yearbook 2025
-
Nutrition Security for Planetary Health
-
Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
-
Nutrition: An Applied Approach
-
Nutritional and Health Aspects of Food in Oceania
-
Nutritional Epigenomics
-
Nutritional Psychology Understanding the Relationship Between Food and Mental Health
-
Oat (Avena Sativa) Production to Plate
-
Oilseed Crops
-
Organic Food Production
-
Pearls of EEG Second Edition
-
Pediatric Treatment of Sleep Apnea
-
Peppers Biological, Health, and Postharvest Perspectives
-
Plant Derived Bioactive Compounds in Human Health and Disease
-
Plant Retrotransposons Genomic, Evolutionary and Biotechnological Perspectives
-
Plant-based Foods and Their Implications in Brain Health
-
Plant-Based Proteins Sources, Extraction, Applications, Value-chain and Sustainability
-
Plant-Forward Cuisine Basic Concepts and Practical Applications
-
Pure Honey: Assurance & Authentication
-
Ready-to-Eat Snacks
-
Rice Cultivation Under Abiotic Stress
-
Starch Structure, Properties, and Modifications for Food Applications
-
Statistical Aspects of Community Health and Nutrition
-
Surface Engineering of MXenes
-
Sustainable Analytical Techniques in Food Science
-
Sustainable Management of Agro-Food Waste
-
Sustainable Plant Foods A Scientific Approach to Alternative Food Sources
-
Sustainable Postharvest Technologies for Fruits and Vegetables
-
Sustainable Technologies for Food Waste Management
-
Synergistic Plant Metabolomics and Plant Growth-Promoting Microorganisms in Addressing Abiotic Stress