تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 121–150 از 755 نتیجه
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Clay and Bones: My Life As An FBI Forensic Artist
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Control and Management of Pests in Stored Products
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Culinary Man and the Kitchen Brigade Normative Subjectivity in Western Fine Dining Traditions
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Distrust, Fear, and Science-Denial in Medicine and Healthcare
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Dried Fruit Products
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Dysphagia and Nutrition: The Meal of A Patient with Swallowing Disorders
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Engendering Agricultural Development Dimensions and Strategies
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Essentials of Clinical Nutrition in Healthcare
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Ethics and Biomedical Engineering Facing Global Health Emergencies
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Experiencing and Envisioning Food
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Fluorine Magnetic Resonance Imaging Methods and Applications in Biomedicine
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Food Allergens: Methods and Protocols
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Food and Nutrition Systems in Urban India
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Food Byproducts Management and Their Utilization
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Food Fortification Trends and Technologies
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Food Security in the Developing World
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action
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Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
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Food, Philosophy, and Intellectual Property Fifty Case Studies
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Functionality of Plant Proteins Properties, Methods of Assessment, Modifications and Applications
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Ghee Chemistry, Technology, and Health Aspects
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Global Health Challenges Nutrition and Management
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Global Supply Chain Using Systems Engineering Strategies to Respond to Disruptions
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Handbook of Biosensors and Electronic Noses
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Handbook of GC-MS: Fundamentals and Applications
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Handbook of Plant-Based Food and Drinks Design
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Handbook on Public Policy and Food Security
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Insects As Food and Food Ingredients
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Internet of Things in the Food Industry Challenges and Opportunities for the Internet of Food Things