تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 211–240 از 755 نتیجه
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Flavoromics An Integrated Approach to Flavor and Sensory Assessment
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Food and the Immune System
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Food Cultures and Geographical Indications in Norway
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Food Loss and Waste Policy From Theory to Practice
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Food Rheology A Practical Guide
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Food Security and Safety Volume 2
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
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Frying Technology Recent Development, Challenges, and Prospects
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Green Chemistry in Agriculture and Food Production
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Guidelines for Laboratory Quality Managers
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Gut Microbiota: Interactive Effects on Nutrition and Health
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Handbook of Coriander (Coriandrum Sativum): Chemistry, Functionality, and Applications
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Handbook of Egg Science and Technology
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Handbook of Food Bioactive Ingredients
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Handbook of Nanoencapsulation
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Handbook of Nonmedical Applications of Liposomes
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How to Create A Sustainable Food Industry
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practi
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Impact of Climate Change on Livestock Health and Production
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Indigenous Fermented Foods for the Tropics
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Inequality and Nutritional Transition in Economic History
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Intellectual Property and Development Geographical Indications in Practice
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Latin-American Seeds
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Living Gluten-Free For Dummies
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Mass Transfer Driven Evaporation From Capillary Porous Media
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Medicinal Plants for Cosmetics, Health and Diseases
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Microbes in the Food Industry
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Microplastics in Human Consumption
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Modified Rice Bran Arabinoxylan
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Mutation Breeding for Sustainable Food Production and Climate Resilience