تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 301–330 از 755 نتیجه
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Biotic Stress Management in Tomato: Biotechnological Approaches
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Carbon Neutrality in the Agrifood Sector
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Challenges and Potential Solutions in Gluten Free Product Development
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Chemistry and Nutritional Effects of Capsicum
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Delivering Functionality in Foods
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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
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Environment and Climatesmart Food Production
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Environmental Sustainability in the Food Industry: A Green Perspective
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Fenugreek: Traditional and Modern Medicinal Uses
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Fertigation: A Pathway to Sustainable Food Production
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Food Printing: 3D Printing in Food Industry
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Food Security and ClimateSmart Food Systems
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Food Security for African Smallholder Farmers
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Food Waste to Green Fuel: Trend & Development
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Food, Medical, and Environmental Applications of Nanomaterials
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Genetically Modified Crops and Food Security
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Handbook of Climate Change Across the Food Supply Chain
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Handbook of Millets – Processing, Quality, and Nutrition Status
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Handbook of Millets Processing, Quality, and Nutrition Status
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In Vitro Functionality of Probiotics in Foods
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Japan Nutrition
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Jerusalem Artichoke Food Science and Technology
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Korean Food and Foodways
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Medicinal Cannabis: Pearls for Clinical Practice
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Mediterranean Fruits Bio-wastes
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Microbial Biocontrol: Food Security and Post Harvest Management
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Microbial Decontamination of Food
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NextGeneration Plantbased Foods
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Novel Food Grade Enzymes
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Nutrition