تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 361–390 از 755 نتیجه
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The Role of Nanoparticles in Plant Nutrition Under Soil Pollution
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The Vitamins: Fundamental Aspects in Nutrition and Health
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Transforming Coastal Zone for Sustainable Food and Income Security
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Understanding Nutrition
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Waste Treatment in the Biotechnology, Agricultural and Food Industries
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WastetoEnergy
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Advanced Nondestructive Detection Technologies in Food
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Amino Acids in Nutrition and Health
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Atomically Precise Metal Nanoclusters
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Bread: A Baker’s Book of Techniques and Recipes
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Climate Change, Biodiversity and Nutrition Nexus
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Comparative Bone Identification: Human Subadult and Nonhuman – A Field Guide
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Controlling High Blood Pressure Through Nutrition, Supplements, Lifestyle and Drugs
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Developing Clinical Competence: A Workbook for the OTA
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Digital Surgery
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Enzymatic Bioelectrocatalysis
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Families, Food, and Parenting
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Fixed Bed Hybrid Bioreactor
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Flavins and Flavoproteins
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Flow Chemistry in Drug Discovery
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Fog Computing for Healthcare 4.0 Environments
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Food and Medicine
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Food and Medicine: A Biosemiotic Perspective
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Food Authentication and Traceability
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Food Security and Safety
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Food Toxicology and Forensics
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Foodservice Operations and Management: Concepts and Applications
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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
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High-Performance Nutrition for Masters Athletes
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Infant, Child and Adolescent Nutrition: A Practical Handbook