General Food Science & Nutrition
نمایش 451–480 از 755 نتیجه
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Where Does All That Food Go?
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A Pinch of Culinary Science: Boiling An Egg Inside Out and Other Kitchen Tales
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ACSM’s Nutrition for Exercise Science
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Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management
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Advances in Food Security and Sustainability, Volume 2
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Advances in Food Security and Sustainability, Volume 4
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Analysis in Nutrition Research
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Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation
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Biopolymer Nanostructures for Food Encapsulation Purposes
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Case Studies in Food Retailing and Distribution
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Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome Pcos
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Cooking As A Chemical Reaction
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Deep Neuro-Fuzzy Systems with Python
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Discovering Nutrition
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Encyclopedia of Food Security and Sustainability
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
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Extreme and Rare Sports
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Food and Culture: A Reader
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Food and Nutrition: What Everyone Needs to Know
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Food Hydrocolloids As Encapsulating Agents in Delivery Systems
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Food Nanotechnology: Principles and Applications
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Food Security and Climate Change
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Food Traceability
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
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Gene Prediction
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Global Challenges For Future Food And Agricultural Policies
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Handbook of Halal Food Production
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Handbook of Nutrition and Diet in Palliative Care
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Handbook of Nutrition, Diet, and Epigenetics
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Handbook of Research on Food Science and Technology Volume 1: Food Technology and Chemistry
