General Food Science & Nutrition
نمایش 421–450 از 755 نتیجه
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Genetically Modified and Irradiated Food
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Global Landscape of Nutrition Challenges in Infants and Children
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Global Vegetation
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
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Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
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Health Benefits of Nuts and Dried Fruits
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Health Claims and Food Labelling
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Lactic Acid Bacteria: A Functional Approach
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Lathyrus Sativus and Nutrition
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Microalgae Biotechnology for Food, Health and High Value Products
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Natural Medicines: Clinical Efficacy, Safety and Quality
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Nutrition and Disease: Prevention and Therapy
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Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
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Nutrition in Kidney Disease
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Nutrition: Maintaining and Improving Health
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Nutrition: Maintaining and Improving Health
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Nutritional Foundations and Clinical Applications: A Nursing Approach
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Opioid Food Peptides
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Oxford Handbook of Nutrition and Dietetics
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Personalized Nutrition As Medical Therapy for High-Risk Diseases
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Plant and Food Carotenoids
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Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 2 Volume
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Science and Technology of Fibers in Food Systems
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Sustainability of the Food System
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The Fruit Gardener’s Bible
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The Future of Food
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The Healing Power of Ginseng
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The Microbiome and the Brain
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The Pursuit of Food WellBeing
