General Food Science & Nutrition
نمایش 331–360 از 755 نتیجه
-

Nutrition Across Life Stages
-

Nutrition and Cancer (Volume 373) (International Review of Cell and Molecular Biology, Volume 373)
-

Nutrition and Human Health
-

Nutrition and Psychiatric Disorders
-

Nutrition and Sensation
-

Nutrition for Sport and Exercise
-

Nutrition Guide for Physicians and Related Healthcare Professions
-

Nutrition in Patient Care, An Issue of Physician Assistant Clinics
-

Nutritional and Integrative Strategies in Cardiovascular Medicine
-

Nutritional Biochemistry: From the Classroom to the Research Bench
-

OrganonaChip
-

Phytochemicals and Medicinal Plants in Food Design
-

Phytochemicals in Food and Health
-

Phytochemicals in Soybeans Bioactivity and Health Benefits
-

Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change
-

Prison Food
-

Pulsed Electric Fields Technology for the Food Industry
-

Recent Advances in Food Biotechnology
-

Root, Tuber and Banana Food System Innovations
-

Safety, Health and Welfare in Agriculture and Agrofood Systems
-

Seaweed Biotechnology
-

Smart and Sustainable Food Technologies
-

Spice Bioactive Compounds Properties, Applications, and Health Benefits
-

Superfoods
-

Sustainable Agriculture and Food Security
-

Sustainable Plant Nutrition Under Contaminated Environments
-

The Age of Clean Label Foods
-

The Food Security, Biodiversity, and Climate Nexus
-

The Gut Microbiome: Bench to Table
-

The Hybrid Governance of Urban Food Movements
