تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 481–510 از 756 نتیجه
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Handbook of Research on Food Science and Technology Volume 2: Food Biotechnology and Microbiology
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Human Health Benefits of Plant Bioactive Compounds
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Introduction to Human Nutrition
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Magnesium: Applications in Clinical Medicine
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Nutrition and Immunity
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Nutrition and Integrative Medicine: A Primer for Clinicians
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Nutrition and Skeletal Muscle
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Nutrition for the Older Adult
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Nutrition Your Life Science
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Nutritional and Medical Management of Kidney Stones
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Nutritional Influences on Bone Health: 10Th International Symposium
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Personal Nutrition
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Plant Secondary Metabolites for Human Health
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Polyphenols in Plants: Isolation, Purification and Extract Preparation
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Postharvest Physiological Disorders in Fruits and Vegetables
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Practical Nutrition and Hydration for Dementia-Friendly Mealtimes
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Principles of Risk Analysis: Decision Making Under Uncertainty
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Progress in Food Biotechnology
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Promoting Biodiversity in Food Systems
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Raw Milk: Balance Between Hazards and Benefits
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Reformulation As A Strategy for Developing Healthier Food Products
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Remote Sensing for Food Security
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Samour & King’s Pediatric Nutrition in Clinical Care
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Sports and Exercise Nutrition2019
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Starches for Food Application
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The A-Z Guide to Food As Medicine
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The Molecular Nutrition of Fats
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
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Tilapia Culture
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Trends in Personalized Nutrition