تجربه خریدی متفاوت
General Food Science & Nutrition
نمایش 151–180 از 755 نتیجه
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Microbial Exopolysaccharides Production and Applications
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More Bear Cookin Bigger and Better
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Nanotechnology and Nanomaterials in the Agri-Food Industries
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Non-Thermal Technologies for the Food Industry
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Nutriomics of Millet Crops
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Nutrition and Stroke Current State and Future Perspectives
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Nutrition and Traumatic Brain Injury (TBI): From Bench to Bedside
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Nutrition for Sport, Exercise, and Performance: Science and Application
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Nutrition Now
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Nutrition Through the Life Cycle
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Oat (Avena Sativa)
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Oils and Fats As Raw Materials for Industry
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
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Plant-Based Bioactive Compounds and Food Ingredients
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Postharvest Nanotechnology for Fresh Horticultural Produce
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Postharvest Physiology and Handling of Horticultural Crops
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Purification of Biotechnological Products
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Shaping the Future with Nutrition
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Smart Farming Technologies to Attain Food and Nutrition Security
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Smart Food Industry: The Blockchain for Sustainable Engineering
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Smart Food Industry: The Blockchain for Sustainable Engineering Vol1
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Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II
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Starch in Food: Structure, Function, and Applications
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Structured Foods
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Sustainable Food Procurement Legal, Social and Organisational Challenges
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Sustainable Green Nanotechnology
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Sustainable Marine Food and Feed Production Technologies
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Synbiotic Foods Significance, Applications, and Acceptance
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The Flavonoids Extraction and Applications
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The Landscapes of Italian Food Local Development and Healthy Practices