تجربه خریدی متفاوت
Food Processing & Technology
نمایش 1–30 از 235 نتیجه
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Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications
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Enhancing Water and Food Security Through Improved Agricultural Water Productivity
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Nonthermal Processing Technologies for Food
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Advancements in Nanotechnology for Food and Packaging
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Antimicrobial Food Packaging
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Bioactive Proteins and Peptides from Marine Shellfish
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Bioreactor Technology in Food Processing
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
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Buffalo (Bubalus Bubalis) Meat
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Cheese Rheology and Texture
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Chemistry of Thermal and Non-Thermal Food Processing Technologies
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Colored Cereals
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Conductive Hydro Drying of Foods: Principles and Applications
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Craft Beer
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Dairy Science and Technology
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Food Allergies: Processing Technologies for Allergenicity Reduction
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Fruits and Vegetables Technologies Postharvest Processing and Packaging
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Green Biopolymers for Packaging Applications
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Handbook of Vegetable Processing Waste
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Innovative Food Packaging and Processing Technologies: Present and Future
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Introduction to Food Engineering
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Mechanical Separation Processes in the Food Industry
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Microfluidics in Food Processing
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging
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Nanotechnology for Sustainable Food Packaging
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Nanotechnology in Food Packaging
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Natural Food Preservation: Controlling Loss, Advancing Safety
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Non-Thermal Processing of Functional Foods
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Non-thermal Processing of Major Food Macromolecules
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Nonthermal Light-Based Technologies in Food Processing