تجربه خریدی متفاوت
Food Processing & Technology
نمایش 91–120 از 235 نتیجه
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Handbook of Fruit Wastes and By-Products Chemistry, Processing Technology, and Utilization
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Maize Nutritional Composition, Processing, and Industrial Uses
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Meat Less: The Next Food Revolution
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Microbial Biotechnology in Food Processing and Health
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Nano-Innovations in Food Packaging: Functions and Applications
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Nanotechnology Horizons in Food Process Engineering
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Nanotechnology Horizons in Food Process Engineering
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Nanotechnology Horizons in Food Process Engineering: Volume 3
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Natural Products in Beverages
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Novel and Alternative Methods in Food Processing
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Novel Processing Methods for Plant-Based Health Foods
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Processing Vegetables Science and Technology
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Producing and Consuming the Craft Beer Movement
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Snack Foods: Processing and Technology
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Transforming Organic Agri-Produce Into Processed Food Products
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Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation
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Wheat Science Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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Active Packaging for Various Food Applications
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Advanced Analytical Techniques in Dairy Chemistry
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
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Advanced Fermentation and Cell Technology, 2 Volume Set
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Algae for Food: Cultivation, Processing and Nutritional Benefits
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Application of Nanotechnology in Food Science, Processing and Packaging
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Biodegradable PolymerBased Food Packaging
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Biomaterials in Food Packaging
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Biopolymer-Based Food Packaging
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Edible Food Packaging
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Edible Food Packaging with Natural Hydrocolloids and Active Agents
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Emerging Food Processing Technologies
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Engineering Principles for Food Process and Product Realization