تجربه خریدی متفاوت
Food Processing & Technology
نمایش 211–235 از 235 نتیجه
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High Pressure Fluid Technology for Green Food Processing
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Yellow Alkaline Noodles: Processing Technology and Quality Improvement
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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
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Caffeine: Consumption, Side Effects and Impact on Performance and Mood-Food and Beverage Consumption and Health
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Emerging Technologies for Food Processing
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Food Biopreservation
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Food Processing: Principles and Applications
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Food Processing: Strategies for Quality Assessment
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Hygiene in Food Processing: Principles and Practice
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Postharvest Technology and Food Process Engineering
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The Importance of Packaging Design for the Chemistry of Food Products
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Chocolate in Health and Nutrition
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Food Process Engineering and Technology Food Science and Technology2013
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Manufacturing Yogurt and Fermented Milks
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Food and Industrial Bioproducts and Bioprocessing
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Food Processing Handbook
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Green Technologies in Food Production and Processing
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Advances in Fresh-Cut Fruits and Vegetables Processing
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Dairy Ingredients for Food Processing
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Environmental Effects on Seafood Availability, Safety, and Quality
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The Physical Processes of Digestion
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Vegetable Oils in Food Technology: Composition, Properties and Uses
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Ingredients in Meat Products: Properties, Functionality and Applications
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Design of Industrial Ventilation Systems