تجربه خریدی متفاوت
Food Processing & Technology
نمایش 121–150 از 235 نتیجه
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
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Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
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Food Packaging: The Smarter Way
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Food Packaging: The Smarter Way
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Functional Cereals and Cereal Foods
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Handbook of Cereals, Pulses, Roots, and Tubers Functionality, Health Benefits, and Applications
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Handbook of Research on Food Processing and Preservation Technologies Volume 2
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Handbook of Research on Food Processing and Preservation Technologies Volume 3
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Handbook of Research on Food Processing and Preservation Technologies Volume 5
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Handbook of Research on Food Processing and Preservation Technologies: Volume 4
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Handbook of Research on Food Processing and Preservation TechnologiesVolume 1
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Lawrie’s Meat Science (Woodhead Publishing Series in Food Science
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Membrane Separation of Food Bioactive Ingredients
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Membrane Trafficking
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Nonthermal Processing in AgriFoodBio Sciences
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Releasing Systems in Active Food Packaging
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Releasing Systems in Active Food Packaging: Preparation and Applications
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Retention of Bioactives in Food Processing
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Small Millet Grains
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Snack Foods: Processing, Innovation, and Nutritional Aspects
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Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
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Thermal Food Engineering Operations
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Volatile Compounds Formation in Specialty Beverages
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Wild Mushrooms Characteristics, Nutrition, and Processing
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Fluorescence InSitu Hybridization (FISH) for Microbial Cells
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Food and Potential Industrial Applications of Bambara Groundnut
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Food Packaging Advanced Materials, Technologies, and Innovations
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Membrane Separation of Food Bioactive Ingredients
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Modified Atmosphere Packaging of Foods: Principles and Applications
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Nanotechnology-Enhanced Food Packaging