تجربه خریدی متفاوت
Food Processing & Technology
نمایش 61–90 از 235 نتیجه
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Nanobiotechnology for Food Processing and Packaging
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Nanostructured Materials for Food Packaging Applications
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Non-Thermal Food Processing Technologies Impact on Color Profile
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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Nonthermal Food Processing, Safety, and Preservation
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Novel Approaches in Biopreservation for Food and Clinical Purposes
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Novel Packaging Systems for Fruits and Vegetables
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Novel Physical Processing of Starch-Based Products
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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
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Unit Operations in Food Grain Processing
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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications (Developments in Food Quality and Safety)
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Wealth Out of Food Processing Waste
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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
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Advances in Cultured Meat Technology
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Advances in Food Process Engineering
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Bioprospection of Co-products and Agro-industrial Wastes
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
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Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties
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Craft Beers Fortification, Processing, and Production
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Digital Agriculture for Food Security and Sustainable Development of the AgroIndustrial Complex
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Drying and Valorisation of Food Processing Waste
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Drying of Herbs, Spices, and Medicinal Plants
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Edible Insects Processing for Food and Feed From Startups to Mass Production
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Emerging Technologies in Food Preservation
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Enzyme Inactivation in Food Processing
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Essential Oils As Antimicrobial Agents in Food Preservation
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Fig (Ficus Carica): Production, Processing, and Properties
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Food Engineering Principles and Practices
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Fundamentals of Non-Thermal Processes for Food Preservation