تجربه خریدی متفاوت
Food Processing & Technology
نمایش 151–180 از 235 نتیجه
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Opuntia Spp.: Chemistry, Bioactivity and Industrial Applications
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Professional Baking
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Bioprocessing for Biomolecules Production
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Innovations in Food Technology
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Present and Future of High Pressure Processing
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Advances in Processing Technologies for Bio-based Nanosystems in Food
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
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Biology and Ecology of Venomous Marine Scorpionfishes
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Drying and Roasting of Cocoa and Coffee
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Food Safety in Poultry Meat Production
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Food, Fermentation, and Micro-organisms
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Functional and Medicinal Beverages: Volume 11
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Gases in Agro-food Processes
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Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
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Green Food Processing Techniques
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Handbook of Food Engineering
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Handbook on Spray Drying Applications for Food Industries
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Non-thermal Processing of Foods
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Processing of Fruits and Vegetables
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Proteins: Sustainable Source, Processing and Applications
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Red Wine Technology
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Separation of Functional Molecules in Food by Membrane Technology
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Sustainable Meat Production and Processing
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Thermodynamics of Phase Equilibria in Food Engineering
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Trends in Non-alcoholic Beverages
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Ultraviolet Light in Food Technology
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Valorization of Fruit Processing By-products
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Alternatives to Conventional Food Processing
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Food Packaging and Preservation
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Food Process Engineering and Technology