تجربه خریدی متفاوت
Food Processing & Technology
نمایش 181–210 از 235 نتیجه
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Handbook of Vegetables and Vegetable Processing
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High Pressure Processing of Fruit and Vegetable Products
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Microbiology in Dairy Processing Challenges and Opportunities
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Probiotic Dairy Products
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Processed Food Addiction
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Advances in Meat Processing Technology
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Dairy In Human Health And Disease Across The Lifespan
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Engineering Aspects of Membrane Separation and Application in Food Processing
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Food Processing Technologies
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Fundamentals of Cheese Science
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In Defense of Processed Food: It’s Not Nearly As Bad As You Think
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Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
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Ultrasound: Advances in Food Processing and Preservation2017
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Antimicrobial Food Packaging
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Brewing Materials and Processes: A Practical Approach to Beer Excellence
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Enzymes in Food and Beverage Processing
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Essential Oils in Food Preservation, Flavor and Safety
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
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Fermented Milk and Dairy Products
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Handbook of Food Processing:Food Safety Quality and Manufacturing Proces Volume 1
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Modernization of Traditional Food Processes and Products
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Textbook on Meat, Poultry and Fish Technology
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Advances in Fermented Foods and Beverages
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Biochemistry of Beer Fermentation
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Dairy Chemistry and Biochemistry
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Food Engineering Handbook: Food Process Engineering
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Food Packaging Materials
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Handbook of Antioxidants for Food Preservation
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Handbook of Food Processing: Food Preservation Volume 2
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Handbook of Vegetable Preservation and Processing